Japanese Green Tea Sencha Yorokobi 100g
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Incredibly sweet in aroma when the leaves are added to a hot teapot. The brew has a green, celadon colour. The first infusion is delicate, dominated by green vegetable and nutty flavours. The second infusion is distinct, the tea reaches its fullness, with grassy notes emerging. The third infusion extracts what was hidden in the leaves, a delicate astringency appears on the centre and sides of the tongue, with grassy notes dominating. Production year: 2016. Prefecture of origin: Kagoshima. Style: Asamushi - lightly steamed. Cultivar: Yabukita - the most popular Japanese cultivar. Brew 2 grams of tea in 200ml of 70°C water.
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